Grill steak is among the most preferred methods. But it’s no secret that grilling times for steak can vary, depending on the cut of steak and how you prefer it.

Grilling a steak depends on the amount, but this guide will go over some of the most popular steak cuts so you can learn to perfection. Are you a meat eater who appreciates a delicious steak?

Do you want to prepare one each time? Steak and barbecues go hand in hand and are a staple meal during family gatherings. You must be able to determine if your steak is done or undercooked if you don’t want to give a poor first impression.

We’re not advocating that you spend time stressing about the details while you cook your steak to the correct doneness.

Continue reading to know everything you need about how long to grill steak.

Typical Grill Steak Times

So, how long do you grill the steak? For thick cuts of steak, use a meat thermometer, and for thin cuts, use a timer. A timer can assist you in obtaining an accurate temperature reading from a steak that is 34 inches thick or less. A meat thermometer can provide a more precise estimate of the meat’s doneness.

Grilling in an Optimal Temperature

The time it takes to grill a steak depends on its cut, thickness, and desired doneness.

  • The ideal temperature for medium-rare steak is 145°F, and grilling steak should last 8 minutes.
  • The perfect temperature for medium steak is 160°F, and grilling should last 10 minutes.
  • The ideal temperature for well-done steak is 170°F, and the grilling time should be 14 minutes.

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Cooking Time for Thick vs. Thin

Cuts A thick cut of steak should be at a lower temperature. Cook each side of a thick steak for five to seven minutes on medium heat before flipping. Before serving, take the internal temperature with an instant-read thermometer.

For the perfect medium rare steak, an internal temperature of 135°F should live. Remember that the steak will continue to cook a few degrees from the grill, so account for that as well!

Knowing When to Take the Steak off the Grill

Release the steak when it has cooled by 10 degrees from the desired temperature. The steak will keep cooking long after it has been removed from the flame.

The thickness of the steak affects the grilling time. A medium-rare steak should result from grilling it for 4 minutes on each side.

A Perfect Time for Your Grilling Session

When it reaches grilling the perfect steak, timing it right is the most crucial step. If you’re craving some juicy, mouth-watering steak, you’ll need to know how long to grill steak and the benefits of steak. Once the grilling is done, allow the steak to rest for 10 minutes before serving.

It will ensure it retains its moisture, and the juices will not come out when cut. Following these steps, you get the perfect steak every time.

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